VIDEO: Marcel Dicke, ‘Why not eat insects?’

TEDxAmsterdam: Marcel Dicke from TEDxAmsterdam on Vimeo.

Prof. dr. Marcel Dicke is an ecologist with a special interest in the relation between plants and insects. He is a recipient of the NWO-Spinoza award, also known as the Dutch Nobel prize. The central theme in his research is the way that plants define the lives of insects. In his TEDxAmsterdam talk, he explains why we should all eat insects! His surprising talk was followed by the serving of some delicious snacks…

Links and reports

From Wired UK 20 November:

“‘Why not eat insects?’ This question might be one posed often enough before, but rarely has it been supported with such a wealth of surprising facts. Insects contributed $57 billion to the US economy in 2006 by removing dung, pollinating plants , controlling pests and letting themselves be eaten by animals. He also pointed out that we already eat a lot of insects, about 500g a year, without realising; most food contains insects in some shape or form, to the extent that US legislation sets limits on the amount of insect parts that can make up a product (it’s 60 ‘insect components’ per 100g of chocolate). And humans are already eating insects: about 4500 species are already eaten (deliberately) worldwide, mainly in China.”‘

As a special bonus, please find below a short movie on the preparation of the insects for consumption at TEDxAmsterdam. They were delicious! Thanks to the culinary team composed of:

The video was made by Rik Mahieu of Visual Nostalgia.

TEDxAmsterdam | Bug Pastry from toscani on Vimeo.

Below Marcel Dicke’s short introduction video (also by Rik Mahieu of Visual Nostalgia)

Prof. Dr. Marcel Dicke | Preview from toscani on Vimeo.

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    [...] Ein großer Verfechter dieser Idee ist Marcel Dicke, Ökologie-Professor an der Universität Wageningen in den Niederlanden. Er hat vor ein paar Monaten einen Vortrag auf der TEDxAmsterdam gehalten: »Warum wir alle Insekten essen sollten« [...]

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